Recipes - CHICKEN TINOLA

​INGREDIENTS:
2 lbs chicken (cut into serving pieces)
1 thumb size ginger root cut into strips
3 cloves garlic (minced)
1 onion (sliced)
2 small to medium sayote/chayote or green papaya (cut into wedges)
1/2 cup or more pepper leaves, fresh or frozen
1 tbsp fish sauce (Patis)
3 cups of water
1 chicken cube
2 tbsp cooking oil
​*** You can also use spinach leaves, malunggay leaves but I find pepper leaves better as it adds flavor to the soup.