Recipes - CHICKEN AFRITADA

CHICKEN AFRITADA


Project Description
  • 0
  • May 29, 2019

​INGREDIENTS:
1 1/2 lbs chicken, cut into serving size
1 large potato, chunks
1 large carrot, chunks
1 medium red bell pepper, chunks
1 medium onion, chunks
1/2 cup green peas
4-6 cloves garlic, minced
1 can 8 oz tomato sauce
1 1/4 cups water
1 tbsp fish sauce
salt to taste
cooking oil​​